Can You Make Beef Stew in a Pressure Cooker
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ten/07/2006
I used this recipe as the basis simply I changed/added several things. I dredged the meat in seasoned flour earlier browning and I used beef broth insead of bouillon. I also added 3 whole cloves of garlic, fresh basis pepper and salt to sense of taste, and ii teaspoons of Worcheshire. I cooked all this for x minutes, cooled it downwardly and added the potatoes and some green peas. I and so cooked information technology for some other ten minutes. I call back I cooked it too high toward the end because it began to burn slightly, but it did not affect the taste. It was succulent and fast.
08/03/2007
Cooking with a force per unit area cooker is a lost art. I never see anyone using one anymore - information technology's a shame. People don't know what they are missing out on! The ultimate fast food when rich, hearty beefiness stew takes only 30 minutes from beginning to end! I use a similar bones recipe such equally this, simply add together a TBS of lycopersicon esculentum paste to the beef broth base. I don't employ bouillian considering of the salt factor. I don't bother to parboil potatoes and add the carrots and taters at the last 5 minutes of cooking. Comes out perfect every time. If you par boil the potatoes it removes the "stick to your ribs" factor that's then devine about stew! Try the School Lunchroom Rolls recipe on this website with this stew. VERY dainty together and oh, such sweet memories!
03/10/2006
This stew was very skillful. I fabricated a few changes to adjust our tastes. I added a tin can of diced tomatoes and a can of mixed veggies. I poured the tomatoes on top of the stew since tomatoes tend to scorch if mixed in. I also cooked the potatoes with the stew instead of in another pot. I cooked the stew at high pressure for 10 minutes and then added the potatoes and let them cook the remaining 10 minutes in the goop.
12/xviii/2006
Excellent stew recipe.. I have tried a couple and this 1 is the best yet. I added a few chopped celery stalks, a large clove of garlic and a dash of red vino vinegar. A sense of taste awareness!
01/02/2010
I like it. It'south very similar to my Dad'due south recipe. I coated the beef with seasoned flour before browning it. I also used two cups of beef broth instead of the h2o and bullion cubes and cooked the potatoes with the meat, carrots and onion. I also put iii bay leaves on top of everything...
04/17/2008
I forgot to put stew in the crock pot, so used pressure cooker to brand dinner in time. May never go back again! Used ratio of ane# beef/1# carrots/iii big potatoes. Cooked 10 min, added potatoes, cooked another x min. Besides added a couple of shakes of Montreal Seasoning.
11/25/2004
To add together to this recipe, experience costless to add as many vegitables as you'd similar, peas are a dainty improver, some people add turnips...to your ain gustation, this recipe as it is, is a skillful base of operations beef stew recipe to be adapted to your tastes.
09/14/2011
I enjoyed this recipe and followed others' advice. I dredged the meat in flour with spices, then browned it, removed it, and fried an onion, plus a bell pepper and some garlic. I threw in a carrot, the meat, water, a bit of Worcestershire, and bouillon, and so cooked under pressure level for 10 minutes. The carrots were already done at that point, and then next fourth dimension I'll throw them in with the potatoes. After the ten minutes, I added iv potatoes, ane big sweet potato, a large zucchini, and a bit more water and cooked under pressure for another 10 minutes. Finally, I removed some of the liquid and mixed it with some corn starch to thicken. I served it with homemade whole wheat bread, and it was a hit. Thanks for a simple, adaptable recipe!
05/09/2011
This is the 2nd time I make this, everyone in my family unit likes it, I also browned the meat in seasoned flour and added crushed garlic iii or 4 cloves, then after browning I added 1 14 1/2 oz. Can of beefiness broth, 1/ii cup of water, 1tbsp worchestire, one tbsp of ruddy wine vinegar,diced carrots, cooked for x minutes. Added potatoes and peas, celery and checked sauce for taste, cooked another ten minutes! Delicious!
11/13/2006
I was on a time constraint and this was and so quick and piece of cake. I fed hungry hunters who loved this. I did substitute beefiness broth and cooked the potatoes and dark-green beans later on cooking the beefiness and onions for x mins. Everything was so tender! I'd definitely serve this over again!
01/xiv/2013
This is a very good base of operations. The Pressure Cooker is amazing. I similar to utilize just one pot when I can and then everything was cooked in the pot. Southward/P on the meat so flour, I used beef broth instead of the bullion and water. I like my stew with red vino and so I added nearly a loving cup of wine to the two.5 lbs of beef. Once I heard it beginning I cooked under pressure for x minutes then released my pressure and added raw potato, raw celery and some frozen peas. And so dorsum to force per unit area for another x minutes. Textures were perfect. I love a pressure cooker. Next fourth dimension I will do no peas and mayhap add together corn and/or green beans. All in all, this is a keen become to recipe that takes 45 minutes on a weeknight.
09/22/2004
Followed the recipe as is. It was okay, only adjacent time, I'll add more veggies to the mix and some black peppercorn.
04/15/2010
This is and so easy and good and quick. The only things I added: i clove garlic, chopped, 2 bay leaves, and used beefiness base of operations instead of bouillion. Besides don't utilise 8 potatoes, cause y'all'll cease up with potatoes in chunky gravy....3 is more similar it, imo. Delicious and fast, yet tastes like a iii hour stew.
08/31/2007
This recipe is so easy, tasty and fast. It's got simmered all 24-hour interval flavor and texture.
01/xvi/2011
Swell stew...Giving iv stars cause the daughter didn't similar it. The remainder of the family loved it! I followed every bit directed except I didn't use the beef burgoo cubes. I had a packet of beef stew seasoning then I used information technology instead. YUMMY!!
01/01/2011
Excellent, flavorful stew. I made information technology once equally specified and the 2d fourth dimension made it for 12 servings but increased the vegetables instead of the beef and added a bay leaf. I need to eat more than vegetables, lol. This recipe is particularly adept for those with electric pressure cookers (utilise the high setting) since no electric pressure cooker that I am aware of will go to 15 lbs of force per unit area every bit the stove-meridian models do. Regardless of the type of pressure cooker yous use, only call up to not make full it over two/3 total.
02/xx/2011
Yum! I had venison in my freezer and didn't know what to practice with information technology, and so I decided to make this. I used 4 potatoes instead of 8, added an extra teaspoon of beef burgoo, added 3 large stalks of celery, and omitted the salt. I also added 2 tsp of Worcestershire sauce as another reviewer suggested. Instead of cooking the potatoes separately, I just pressure cooked the onions, meat, and carrots for ten minutes; I then added the potatoes and celery and pressure cooked it for 10 more minutes. It turned out really nicely! Cheers for the recipe!
10/25/2012
Very simple recipe for a quick beef stew that leaves open up a lot of room for customization. I followed the recipe well-nigh exactly, but for the following changes: - Replaced water with a can of beefiness stock - substituted equivalent corporeality of baby carrots to supercede "grown up" carrots. - Added about 4 stalks of celerey (2" pieces) with the carrots - Added some fresh ground pepper (a couple turns of the grinder, perhaps one/4 tsp), and a couple shakes of crushed bay leaves (about 2 whole leaves) - Didn't melt the potatoes seperately (why dirty another dish??) Cooked with lid on for 10 minutes. Cooled the pot and released the force per unit area, then added four peeled potatoes, halved, along with a 10 oz package of frozen peas, stirred and coated everything. - Replaced lid, cooked for some other x minutes. Cooled pot and released pressure level. - Served over egg noodles. Then in essense, added more vegetables, a tiny flake of spice, and cooked the potatoes right in the pot. Unproblematic!
12/29/2009
I had frozen beefiness stew meat and within an hour, turned information technology into a WONDERFUL beef stew. I defrosted the meat in the microwave earlier browning information technology. I used frozen carrots for simplicity. I cooked on loftier for 10 minutes, cooled to open and added potatoes and frozen peas...then cooked on loftier for x more than minutes. I didn't even demand to add together the cornstarch. I had cut my potatoes small plenty that when I stirred the stew, some of the broken off murphy pieces thickened it enough to satisfy.
01/28/2009
This is a great basic beef stew recipe....I made the following changes: canned beef goop for the bullion/h2o, 3 cloves of garlic(pressed), two sprigs of thyme, 1 TBS of dried parsley, and v meat soup basic. Information technology is my new favorite beef stew recipe. Thank you for sharing it!!
11/29/2010
Husband Beloved this. I added some fresh parsley and a bay leaf. Very expert! Could exist great with egg noodles instead of potatoes. Yum!
01/08/2011
Bang-up base to offset from. Change equally suits your preferences. I did follow the advice to add together the potatoes and carrots for last five minutes, but this adds to the cooking fourth dimension every bit the pressure cooker comes back up to steam. I might try to add together some frozen to the bowl and serve the hot stew over top next time. They overcook in the stew. And then nice to know you can cook stew meat in 20 minutes!
12/18/2011
This was my first fourth dimension making Beef Stew and was a trivial nervous. But information technology was sooo easy to make and tasted delicious. My family is at present looking forwards to other recipes from this site. Thanks!
01/23/2008
I really enjoyed this recipe. Information technology'southward right up there with the beef stew I brand in a stock pot that cooks for iv hours. So time-wise, this recipe wins. The simply affair that I like most the other stew better is the red wine. The meat in this recipe is but as tender. Also, since this recipe has no wine, I was able to grind information technology upward in the bullet for my 10 calendar month old, who ate it up! To give it a petty more taste, I put some hot sauce on my serving.
12/13/2011
YUM! QUICK AND EASY!
11/01/2011
This was delicious! I used lamb instead of beef. My husband loved information technology.
09/25/2010
Excellent! I fabricated a half recipe with 4 red potatoes, two cloves of garlic (pressed), and black pepper. I added the potatoes and garlic with everything else since I did non want to melt the potatoes separately.
11/05/2008
I swear by pressure level cookers!! I melt about 70% of my meals in them and proudly own virtually 7 (some vintage some new). They are the best cooking utensil always! Easily downward. Lost art indeed and I'm trying hard to bring it back! Visit my site at http://www.flanboyanteats.com for Cuban and latin fusion recipes cooked in the pressure level cooker! Hope y'all enjoy!
12/10/2007
Recipe was very good. I added potatoes at the same time as other ingredients and omitted the cornstarch. To thicken I added a mixture of milk and flour and simmered until desired consistency. I used Knorr bouillion cubes and really liked to added flavor.
01/22/2012
LOVED THIS RECIPE! After reading some reviews, I really liked what "LilysNanny" had to say about what she added. I decided that since my mouth watered after reading her review, I would practise what she did. We loved it! My 3 twelvemonth erstwhile said he didn't similar information technology, but he made me happy by eating about a half basin (minus the carrots). I will definitely be making this once more!
01/03/2010
This recipe was awesome! I changed it a fleck by using beef blood brother rather than water and bouillon, but everything else was the same. Nifty Recipe!
06/x/2007
I utilize this recipe at my buffet, it is quick and easy. I acme it off with dumplings. Everyone loves it!
05/08/2012
Easy and quick. Next time increase the goop and cut back on the potatoes. The meat was very tender and easy to eat, which is the most important thing. Cheers for posting this. It is a good, good for you throw together kind of meal, which is definitely welcome for a family of 3. Information technology will go on my "everyday" list.
04/24/2010
This was my first time using my pressure cooker, and I was feeling a bit nervous about it. This, however, came out great. I actually wound up skipping the potatoes completely, and using well-nigh 2.75 lbs of stew beef instead. It was fabulous, and I volition add the potatoes next time!
11/04/2010
Fast, easy and delicious. I added a piffling more burgoo than the recipe called for.
04/23/2010
Very adept, thanks for the pressure cooker recipe! I added a little red vino with the broth and it was delicious!
09/04/2006
Very easy and very adept. Will make once again.
03/03/2012
MAKE A DOUBLE RECIPE !!! SAVES Slap-up!! add 1/two cup more liquid..4tsp cornstarch (TOTAL) 2 one/2lbs beef.... can of corn and green beans (Tuckered) save broth for veggie broth (optional)
03/nineteen/2012
I used just one beefiness buillion cube, it was plenty of flavor for 2lbs beef
ten/15/2010
This was awesome! I only wish I had made more. There weren't whatsoever leftovers at all. I served 4 adults.
08/04/2010
I just recently bought a pressure cooker and thought I'd effort this one. At commencement it didn't seem like information technology would stand out too much since in that location are no spices added, but this one yet came out delicious, my favorite stew recipe by far. Goes great on rice. I did tweak it a fleck by using 2 cups of beef broth instead of h2o and beef bouillon cubes, as well as calculation a pinch of pepper before cooking.
09/17/2010
This recipe saved me from having to get have-out for supper: I had everything for stew, but forgot to get it started in time (I have a 5-hour no-stir oven stew recipe from Marcia Adams' "Cooking for Quilt Country" that I absolutely dear because everything gets caramelized, but I just forgot to cut everything upward). The timing is perfect; the merely difference I made is that I roast my potatoes for the 20-minute cooker time after boiling them, since that'due south how my hubby like it.
10/12/2010
Way too much liquid. More like a recipe for beef soup.
08/02/2014
This will definitely go in my regular rotation of pressure level cooker meals, specially as the weather gets cooler. Its been rainy this weekend, so I felt the urge to make a stew. This is simple, just hearty and succulent. I added another pound of meat, 1 more loving cup of water, and an additional bouillon cube. This recipe is a great basis for a beef stew repast!
06/04/2014
Super easy and very yummy!
09/18/2012
I used venison instead of beef and I added some gralic pulverization and italian seasoning. I also put some tips of the celery stalk. I cooked the potatoes correct in with the pressure level cooker, 10lbs of pressure for 12 minutes and the meat was nice and tender and the veggies not mush withal! Delicious...thanks for the recipe!
05/25/2013
excellent recipe! always looking for more pressure cooker recipes - so economical for time and cuts of meat!
06/04/2019
I didn't encounter the demand of cooking the potatoes separately when having a pressure cooker is supposed to make information technology easier with i pot cooking.... so I chopped my potatoes and my carrots very small and put them in with the beefiness cooked it and it turned out fine.
02/21/2019
Good recipe that lends itself to adaptation. We used less meat and more veggies...watching our weight and cherry meat consumption. Also cooked meat and onions ten minutes, and so added potatoes, carrots and some frozen peas, brought back up to pressure level for another ten minutes. It was a delicious meal on a cold winter'due south evening. And lots of leftovers, since there are simply the two of us.
01/21/2016
I used this recipe as a ground, just tweaked things a bit. I have an InstaPot electrical pressure cooker. I likewise dredged the stew meat in flour. Sauteed a one-half of diced onion with the stew meat. So after sauteing the stew meat, I initially cooked it for 15 min, and then added the potatoes and carrots. Followed by another 20 minute pressure cook cycle.. Didn't demand to add the corn starch to thicken. Information technology was perfect the way it was. Would definitely brand this over again.
01/02/2017
Made this recipe using the Instant Pot I received for Christmas. I modified the recipe past using beef stock instead of bouillon cubes. I tossed the meat in flour seasoned with Adobe and black pepper and browned it on the stove top using my Green pan, in society to reduce fat. I added a splash of Worcestershire sauce and a bay leaf to the pot. Based on other reviews, I cooked information technology on high pressure for ten minutes followed by a x minute natural pressure release. Opened the pot and tossed in the potatoes. Cooked on high pressure for another ten minutes then did a quick release. Afterwards removing the meat and vegetables, I used the saute setting to bring to bring the broth to a eddy and so thickened it. It was an easy recipe to gear up and gave me exercise using my new ePressure cooker.
03/23/2015
I used this recipe for my starting time endeavor with my new pressure cooker, fabulous! Here is my version: (fashion easier) ane cup tomato juice with one cup cherry wine. I used zucchini and mushrooms. I added the potatoes fifteen minutes into the pressure cooking time. I seasoned with thyme. amazing!
01/07/2015
Kept the original but made some additions to keep us happy! Switch out some of the potatoes for parsnips and turnips. Add veggies...grean beans (raw) corn and peas. A heavy sprinkle of allspice. YUM!
10/26/2012
Was very practiced! First pressure cooker experience and will do again. Added ane/2 red wine to goop before closing lid to cook meat.
11/12/2018
Great sense of taste, added extra herbs & deglazed with white wine. Would reduce liquid adjacent time, otherwise perfect!
12/03/2014
I did this recipe today 12/3/14 and it was off the chain! as Mel B would say
09/28/2014
I came here to detect if there was a better stew recipe then mine, and I observe this, I have making mine almost exactly this way for over 30 years. At that time I only tossed everything together. This the best recipe, IMHO... I gauge I volition cease looking I striking Nirvana..
xi/19/2018
Easy and good, but non great, and needed more seasoning. I used the beef stew package. May need 2 packets, instead of 1. It would also help to know how to employ the pressure cooker first, lol.
11/08/2017
I will proceed this ane for a quick fool proof meal! Mixed and matched some ideas from the starting time 3 reviewers! I added fresh garlic, a few dashes of Worcestershire , fresh basis pepper and salt, I also added potatoes and corn starch slurry the concluding x minutes and it was dandy! The only thing I didn't exercise was sugariness cornbread to complete the meal. Thanks for posting!
ten/24/2020
Wow! I am super impressed how well this turned out given that there are very few ingredients and the cooking time is then fast. I served over mashed potatoes. I added the carrots at the 10 minute mark, and they even so ended up a trivial soft for my liking. I use a stovetop force per unit area cooker with a heavy jiggle weight. Next fourth dimension I might put the carrots in at the 15 infinitesimal mark and then that they simply cook for 5 minutes. The only other change that was made was that I substituted beef granules for the bouillon cubes (i tsp in lieu of i cube). I rate the recipe five stars due to its simplicity and great taste.
05/26/2022
This recipe is delicious. However, it is not necessary to run water for 5 minutes (wasting precious water) to allow your pressure level cooker cool downwardly. My mom used to apply a cool wet cloth to start the cooling procedure. Or just let it cool on it's ain, it only takes a few minutes.
01/22/2020
We would requite this solid iv stars if the meat was tender. My family unit plant that the carrots and the meat needed to exist cooked well-nigh x minutes longer . We would make this once again with the adjustments every bit mentioned.
02/01/2017
I have made this several times. I put flour and seasoning in a baggy and toss my meat. Then I brown information technology. I add together the onions and I add garlic. Then I use beef broth or h2o with beef bouillon cubes. Add carrots celery my potatoes and light-green beans or corn. When it'southward done I add quick or medium barley and cook for a few more minutes. And serve. Yummy.
07/21/2020
Incredibly bland. Very tender way of cooking stew meat but added dry thyme, garlic, tomato paste, more bouillon cubes and a half loving cup of red wine before it had some real flavor. Thickened with a flour slurry, rather than cornstarch. Cooked quartered potatoes in the finished product rather than a dissever pan.
03/19/2017
You can play with this recipe and then it's more to your families taste. I used no salt beefiness broth, a can of chopped tomatoes and a jar of salsa. Makes a good gravy !
12/nineteen/2016
Pressure cooker problems. but will brand again
ten/01/2016
Yum! I'm all the same trying to figure out pressure cooking, and I definitely had an epiphany while making this actually easy stew. I pretty much followed the recipe, merely added a piddling worcestershire and vino (and broth instead of bouillon). My bf bought onion soup mix, merely I'thousand glad I didn't use it. Too at the terminate I threw in a drained tin can of spiced, diced tomatoes. It didn't need it, merely information technology gave a bit of zing. Oh, and I threw the potatoes and celery into the last 10 minutes rather than dirty a separate pot, just I might attempt every bit written adjacent time. My bf is already on his second bowl. Thanks for a satisfying and piece of cake dinner!
04/17/2019
This is a very good base of operations recipe. Of course I fabricated it my ain by adding 3 ounces of sliced mushrooms, one teaspoon of Worcestershire sauce, garlic and onion pulverisation to taste and ane/two cup of crimson wine. I pressure cooked it for 10 minutes; added the potatoes and force per unit area cooked information technology another 10 minutes. I think 8-9 minutes of pressure cooking for the potatoes because they came out really soft later 10 minutes. We will be making this again. And so glad to find this pressure cooker recipe for stew.
04/28/2017
Perfect! I didn't change a matter, and it was delicious.
12/31/2016
Made this in my new Instant Pot and it was delicious! Meat was tender and tasty and the family loved it!
02/27/2020
Easy and tasty meal. Added crushed garlic for added flavor. Whole family liked. Information technology didn't brand eight servings in my house though.
01/20/2020
Recipe was practiced. I rinsed a tin can of sweet peas and added. Also baked a tin can of flaky biscuits and baked separately. Cooked biscuits, split, and put on height of hot stew. Received comments as best yet
03/22/2017
Delicious
05/11/2019
loved information technology, had some veal broth saved and added instead of the water and boulion... but never did this in the pressure cooker, i am sold!!!
01/02/2016
I am new to force per unit area cooking. Loved this recipe...quick and yummy! The simply improver to the recipe I made was calculation black pepper. Next fourth dimension I volition likely brown the meat before adding the onions.
xi/23/2015
I made it exactly equally instructed and carrots are mushy tater is unflavored and when mixed becomes mushy mess. edible but would retrieve twice before making it again
02/17/2019
Tasty. I browned flour dredged beef stew in the oil then added onions. I used beef broth and pressure cooked everything for 30 minutes on high. Quick release and then added 3 TBS corn starch with cold h2o to thicken. Added salt to taste. Loved the bulky flavor!
x/14/2018
I followed this recipe to a T and it is downright awful! Make this recipe if y'all enjoy flavorless meat h2o. Yuck! I threw the unabridged pot out. I didn't fifty-fifty brand my family unit try information technology because then my kids would NEVER try beef stew ever......
10/02/2016
Though simple, I establish this recipe banal and didn't like the results. Other pressure cooker recipes that include garlic, tomato plant paste, and sardines to raise flavor are better.
x/eleven/2016
I fabricated it but I used the Mccormick beef stew with herbs and onions boring cooker sauce and it was astonishing
xi/fifteen/2019
Beef was a little tough and the gravy was low-cal colored. Rather bland
03/03/2017
It was delicious, used beefiness broth instead of h2o, added frozen peas afterwards it was all done. Everyone loved it.
12/29/2015
I did not follow the recipe to a t, only it was withal amazing. I added a one-half a cup of ruddy vino and mushrooms to the mix and information technology was fantastic.
x/09/2016
Very easy and very good. i did cook the potatoes in with the meat and carrots, they turned out perfect.
12/26/2021
Simple to make and delicious. I added a little flake of cumin, oregano, and 2 bay leaves. I also used beef broth.
09/18/2018
Good base recipe, I swapped the can of tomato soup for a large, diced tomato. Added some kale for some greenery. Ate it with some habitation made baking pulverization biscuits, information technology was a definite hit! Would cook the potatoes separately next time, not the biggest fan of their texture afterwards pressure cooking.
12/17/2017
Excellent, unproblematic, fast to make recipe. I made two changes. 1. I could not find corn starch where I am located. Used ane heaped tablespoon of corn flour which thickened the mixture perfectly 2. I prefer to steam vegetables, less loss of nutrients (and it's likewise faster); so the diced & sliced potatoes & carrots were steamed so added with the bouillon cubes mix & corn flour. Added one-half a teaspoon of Himalayan pink salt. Final dish tasted great. Lots of smiles. Comfort food was mentioned by my friends. I will definitely be making this again.
03/14/2018
If I'm existence perfectly honest. I feel this recipe was meant to be blended and fed to infants as the author stated. It'due south nearly probably why others have made so many changes to this recipe. The veggies come out far to mushy. Rather than become into how I stock-still information technology or would improve information technology, I'll simply move on to a amend recipe.
05/01/2015
Very tasty. My husband and toddler like it a lot. I added the potatoes in last 5 minutes of pressure cooker and it was great! I as well coated with flour before browning, 2tps. Worcheshire and 1tbs. tomato plant paste. Yum. I also added mushrooms and celery during final cooking. Froze the extra for our footling one. Will do this once more.
03/18/2017
This is very skillful. I was looking specifically for a pressure cooker beef stew recipe, and I'yard glad I came to this ane first. It was super easy and resulted in a tender, tasty stew. I'll use more carrots next fourth dimension, maybe twice as many, and mayhap effigy out when to add in some celery too. I exercise retrieve information technology needed a little table salt and pepper at the end, but it might non accept if I'd used a bouillon cube every bit instructed instead of some beef broth I had left over.
12/17/2017
Added some blackness pepper and minced garlic. Meat and carrots were very tender and tasty. Cooked a pack of frozen mix vegs in the microwave and added it to the stew right before serving it. Family unit loved it. I will make this over again.
04/02/2013
Liked it but similar to have the calories listed
11/14/2019
i added double the beef (2lbs) cut into smaller pieces.
12/18/2015
best beef stew ever
07/02/2018
Information technology was expert. I added fresh thyme, 2 bay leaves, loving cup of peas, and frozen corn the second time I made this recipe.
10/xiii/2016
Tasty and simple! I used Knorr stock concentrate instead of bouillon. Give it a effort!
03/22/2021
i added sweeet spud equally well a potato. Great to consume something with vegetables in information technology that tastes good as well. Thanks
06/06/2018
It was a family hit! I made two versions, 1 with mushroom added, and one without. Both went over very well.
06/15/2018
Very yummy!!! I did add together garlic, oregano and my favorite Bragg Aminos and Salt-Free Greek Seasoning to liven it upwardly.
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Source: https://www.allrecipes.com/recipe/75086/pressure-cooker-beef-stew/
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